2x-peptides The 33-mer gliadin peptide stands as a critical subject in the study of gluten-related disorders, particularly celiac disease (CD). This specific peptide is widely recognized as the most immunodominant gluten peptide, a designation stemming from its potent ability to trigger immune responses in susceptible individuals. Its significance lies in its structure and its resistance to digestion, allowing it to interact with the intestinal lining and initiate a cascade of inflammatory reactions.
Understanding the 33-mer gliadin peptide is fundamental for diagnosing and potentially treating conditions associated with gliadin sensitivity. Emerging research continues to illuminate the molecular mechanisms through which this peptide exerts its effects, providing hope for more targeted therapeutic strategies.
The 33-mer gliadin peptide is a fragment derived from alpha-gliadins, which are a major component of gluten found in wheat. What makes this particular peptide so impactful is its composition: it contains three overlapping T-cell epitopes, most notably PFPQPQLPY. These epitopes are highly effective at binding to specific human leukocyte antigen (HLA) molecules, particularly HLA-DQ2 and HLA-DQ8, which are strongly associated with an increased risk of celiac disease.
Further intensifying its immunogenic potential is the propensity of the 33-mer gliadin peptide to undergo deamidationIDP Force Fields Applied to Model PPII-Rich 33-mer Gliadin .... This process, often facilitated by the enzyme tissue transglutaminase (tTG) in the human gut, converts glutamine residues within the peptide into glutamic acid.Quantitation of the immunodominant 33-mer peptide from α ... This modification significantly enhances the binding affinity of the peptide to HLA-DQ2/DQ8, amplifying the adaptive immune response作者:MG Herrera·2015·被引用次数:37—The 33-mer gliadin peptide, LQLQPF(PQPQLPY)3PQPQPF,is a highly immunogenic peptide involved in celiacdisease and probably in other immunopathologies .... The deamidated form, often referred to as deamidated 33-mer gliadin peptide or 33-mer DGP, is thus centrally implicated in the pathomechanism of celiac disease.Deamidated gliadin peptides - Celiac Disease Products
A key characteristic of the 33-mer gliadin peptide contributing to its pathogenesis is its remarkable proteolytically resistant nature. Unlike many dietary proteins that are effectively broken down into smaller, non-immunogenic peptides during digestion, the 33-mer gliadin peptide and its deamidated derivative (33-mer DGP) resist degradation by gastrointestinal enzymes. This resilience allows these peptides to remain intact as they traverse the small intestine.
Research into the molecular behavior of these peptides has revealed fascinating insights. The 33-mer gliadin peptide and its deamidated form are described as surfactant-like peptidesGliadin 33-mer is a stimulator of CD4-T cellsafter deamidation by tissue transglutaminase. The only proven treatment for celiac disease is a lifelong gluten- .... Studies have investigated their oligomerization, showing they can form various supramolecular structures作者:S Amaya-González·2015·被引用次数:57—In this work, a recently developed aptamer for an immunotoxicpeptideofgliadinassociated to celiac disease is used in different .... This self-assembly, forming thin-plate superstructures, might play a role in the initial stages of immune recognition and potential activation of the innate immune response in the context of gluten exposure. The ability of the 33-mer gliadin peptide to form large supramolecular structures is an area of ongoing investigationOverview.33mer gliadin peptideis a fusion protein consisting of the peptide sequence “LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF” and a carrier protein..
The involvement of the 33-mer gliadin peptide in celiac disease is well-established.Technical Info / Product Notes. For the Original Manufacturer's data sheet please click here. Handling & Storage. Short Term Storage. -20°C. In individuals with active CD, the 33-mer deamidated gliadin peptide is formed and is directly related to T-cell activationWe introduced four different variations of deamidated gliadin antigens composed of a carrier protein linked with a combination of thedeamidated 33-merand 26- .... This activation leads to the characteristic intestinal inflammation and villous atrophy seen in the disease. Therefore, the 33-mer gliadin peptide is directed involved in celiac disease and is considered a primary initiator of the inflammatory response to gliadin.
Because of its central role, the detection of the 33-mer gliadin peptide can be valuable in diagnostic contexts.A33-mer peptidewas identified that has several characteristics suggesting it is the primary initiator of the inflammatory response to gluten in Celiac Sprue ... For instance, the Fecal Gluten Peptide assay offers a direct measurement of the 33-mer gliadin peptide in stool, providing an indication of recent gluten exposure within the preceding two to four daysIDP Force Fields Applied to Model PPII-Rich 33-mer Gliadin .... This assay can be particularly useful in monitoring adherence to a gluten-free diet. Furthermore, research encompasses the Quantitation of the immunodominant 33-mer peptide from α-gliadin using techniques like liquid chromatography tandem mass spectrometry, aiding in the precise analysis of gluten content in food products and biological samples.
The alpha-gliadins containing the 33-mer peptide are regarded as the most CD-toxic variants in bread wheat, highlighting the importance of understanding specific gliadin components. Even single mer peptide sequences within larger gliadin structures can contribute to the overall immunogenic profile.Gliadin 33 mer peptide [Mass/volume] in Stool ...
The profound understanding of the 33-mer gliadin peptide's role has spurred the exploration of therapeutic interventions. Researchers are investigating methods to inhibit the antigenicity of the glutamine-rich 33-mer peptide, for example, through enzymatic modifications作者:L Zhou·2017·被引用次数:13—The shifts of retention time and molecular weight showed great modification of33-mer peptideafter 2 h of incubation with mTG. When acyl-acceptor substrates .... The development of aptamers that bind to the 33-mer gliadin peptide is another area of study, potentially leading to new diagnostic or therapeutic tools.作者:MG Herrera·2022·被引用次数:6—The immunogenic33-mer gliadin peptidebuilds up thin-plate superstructures that could be responsible for an innate immune response in the context of gluten- ... These aptamers are being developed for an immunotoxic peptide of gliadin associated with celiac disease.
Moreover, the existence of different variations of deamidated gliadin antigens, including combinations of the deamidated 33-mer and other peptides, underscores the complexity of the immune response to gluten.Gliadin 33-mer in coeliac disease pathogenesis, therapy ... The 33-mer (immunodominant peptide from alpha2-gliadin) serves as a key target in these investigations.
While a lifelong gluten-free diet remains the only proven treatment for celiac disease, ongoing research into the detailed molecular mechanisms of the 33-mer gliadin peptide and its interactions with the immune system promises to yield more precise diagnostic markers and innovative therapeutic strategies in the future. The study of gliadin 33-mer continues to be a cornerstone in the fight against gluten-related disorders, aiming to improve the lives of affected individuals by understanding and mitigating the impact of this potent peptide.
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